Healing Electromagnetic Frequency and how it Pertains to Essential OilsBy
Frequency and Distillation – Human Electrical Frequencies and Fields
by Gary Young
“Frequency is defined as a measurable rate of electrical energy flow that is constant between any two points. Everything has an electrical frequency, Royal Raymond Rife, M.D., developed a “frequency generator” in the early 1920s. With this he found that with certain frequencies he could destroy a cancer cell or a virus. He found that certain frequencies could prevent the development of disease, and others would destroy disease.
Bjorn Nordenstrom, a radiologist of Stockholm, Sweden, who wrote
“Biologically Closed Circuits,” discovered in the early 1980s that by
putting an electrode inside a tumor and running a milliamp D.C. current
through the electrode, he could dissolve the cancer tumor and stop its
growth. He found that the human body had electropositive and electronegative energy fields.
Clinical research shows that essential oils have the highest frequency of any natural substance known to man, creating an environment in which disease, bacteria, virus, fungus, etc., cannot live. I believe that the chemistry and frequencies of essential oils have the ability to help man maintain the optimal frequency to the extent that disease cannot exist.
Bruce Tainio of Tainio Technology in Cheney, Washington, developed new equipment to measure the biofrequency of humans and foods. He used this biofrequency monitor to determine the relationship between frequency and disease.
Distilled water with 2 drops peppermint has the frequency of 78MHz
With lemon is 76 MHz
Tap water 32 MHz
Chlorinated water is worse than coffee
Measuring in megahertz, it was found that processed foods.
Canned food had a 0 to 15 MHz
Dry herbs from 12-22 MHz;
Fresh produce measured up to 15 to 22 MHz
Fresh herbs from 20-27 MHz.
Essential Oils started at 47 MHz and went as high as 320 MHz, which is the frequency of rose oil.
Our body and all the organs have their own frequency, here are a few listed.
Normal Brain wave frequency is 72-78 MHz
Visionary Range 120 MHz
Bone 38-43 MHz
From the neck down 62-68 MHz this is a healthy body normal frequency
If the frequency drops just 4 points this is when a headache will start.
58 MHz. Disease begins, Like the cold symptoms
57 MHz Flu invades the body
55 MHz when more serious problems come about like pneumonia,
Epstein Barr and etc.
48 MHz is when tissue breaksdown from disease
42 MHz is when cancer can set in
20 MHz death
Clinical research shows essential oils, having the highest frequency of any natural substance known to man, can create an environment in which microbes, disease, bacteria, virus, fungus, etc., cannot live. Truly, the chemistry and frequencies of essential oils have the ability to help man maintain an optimal health frequency.
It is wonderful to discover that essential oil frequencies are several times greater than frequencies of herbs and foods. For years, research has been conducted on the use of electrical energy to reverse disease. Scientists in the field of natural healing have believed there has to be a more natural way to increase the body’s electrical frequency. This led to the research and subsequent
discovery of electrical frequencies in essential oils.
The more results that have been seen, the more research has been initiated.
Unhealthy Substances Cause Frequency Changes
In one test, the frequency of two individuals – the first a 26 year old male and the second a 24 year old male – was measured at 66 MHz each. The first individual held a cup of coffee (without drinking any), and his frequency dropped to 58 MHz in 3 seconds.
He put the coffee down and inhaled an aroma of essential oils. Within 21 seconds, his frequency had returned to 66 MHz. The second individual took a sip of coffee and his frequency dropped to 52 MHz in the same 3 seconds. However, no essential oils were
used during the recovery time, and it took 3 days for his frequency to
return to its initial 66 MHz.
Another young many with the frequency of 65 MHz put a cigarette in his hand and his frequency dropped to 56 and when he put it between his lips without lighting it, his frequency dropped to 48 MHz. (Remember what happens when the body’s frequency
drops to 48? Tissue breakdown from disease. Do you really want to put your body in that kind of jeopardy?
One surprising aspect of this study measured the influence that thoughts have on the body’s electrical frequency. Negative thoughts lowered the measured frequency by 12 MHz and positive thoughts raised the measured frequency by 10 MHz. It was also found that
prayer and meditation increased the measured frequency levels by 15 MHz.
When you have negative thought it you can not just raise the frequency that easy. You have to be so positive before anything will have. So it really plays a very negative roll in keep the body’s
frequency down even when we think we are positive.
It has been shown that the cells of food and water when prayed over changes.
Water looks like a beautiful snowflake after being prayed over.
For a number of years during my clinical practice, I researched the use of electrical energy for the purpose of reversing the disease process. I kept feeling that there had to be a more natural way of increasing a person’s electrical frequency, which led to the discovery of the electrical frequency of oils.
One of the things that I noticed with my patients was that they felt better emotionally when they first started to use essential oils. It seemed that, within seconds, congestion would begin to loosen just through simple inhalation of an oil. Certain oils applied on location would decrease pain 50-80 percent within 1-3 minutes. Some even experienced a decrease in pain within seconds. I could not have thought that an oil applied to the bottom of the feet could travel to the neck and reduce pain by 70 percent within one minute. As I saw this happen over and over, I started to realize that there had to be other aspects and elements in the oils that had to be researched.
Once in a while, individuals using an essential oil for the first time will
say they broke out with a rash or had an allergic reaction. So many
reactions are the body’s chemical sensitivity kicking in and saying,
“protect me.” However, when I worked with people with severe allergies, even universal reactors, once they understood that pure essential oils actually detoxify and help re-establish cellular balance, would calm down and realize they were not having a reaction. It’s amazing to see how we in America have become sensitive to things around us, and yet at the same time we are desensitized to the things that are killing us, causing allergies, depressing the immune system, creating a weakness for diseases, such as candida, epstein bar, chronic fatigue syndrome, hypoglycemia, universal reactor symptoms, and other chemical sensitive problems. It just goes from level one to level six, manifesting different symptoms.
Because the sense of smell is so incredible, it is important to understand why we have these sensitivities and reactions. Let’s go back to the early days of steam distillation, which is one of the most common ways of extracting oils from plants, trees, shrubs, flowers and herbs. This is done by sending steam into a chamber that holds the raw product. As the steam rises, it stimulates the oil membranes in the plant, causing them to open, thereby releasing the oil molecule that has a micro-fine membrane around it, which is there to protect the oil. If the membrane is fractured while the oil is being released, the oil is damaged, and the molecular structure of the oil is altered. In nature, as the evening cools, the oil comes closer to the surface. As the day begins, the sun’s warmth causes this membrane to relax, open and release the oil into the atmosphere.
Vertical steam distillation gives us the greatest potential for protecting
the oil and maintaining its integrity in order to protect its therapeutic
benefits for fragrance and balancing the body. All of this must work on the areas in the brain that are connected to the limbic system, which affects emotional trauma release, appeases anxiety and helps overcome depression. In ancient distillation, low pressure (5 pounds and under) and low temperature were extremely important in order to have the therapeutic benefits of this gentle process.
Marcel Espieu, who has been the President of the Lavender Growers
Association for 21 years in southern France, told me, when I was studying with him, that the best quality of oil would be produced when the pressure was zero pounds during distillation.
Temperature also has a very distinct effect on the oils. At certain
temperatures, the oil fragrance, as well as the chemical constituents, can be changed. High pressures and high temperatures seem to cause a harshness in the oil where even the oil pH and the electropositive and electronegative balance are greatly affected.
For example, cypress requires 24 hours at a maximum of 245 degrees at 5 pounds of pressure in order for all of the active constituents and
properties to be released. But if it is distilled less than 22 hours, 18-20
of the primary constituents will be missing, which are absolutely essential to the therapeutic application of the oil and the expected response. However, most of the distilling operations throughout the world distill cypress for only one hour and 15 minutes to 3 hours.
Lavender is distilled in France with a steam temperature of up to 350
degrees and up to 155 pounds of pressure for 15 minutes. Although the oil is easily sold and marketed, it is of very poor quality. The problem we have in America is that people are more concerned about price than quality.
Naturally, you can sell lavender oil inexpensively if you can produce a
pound of oil in 15 minutes versus a pound of oil in an hour and a half. To maintain the highest grade of oil and to be able to get all the properties in the oil that create the therapeutic effect in the healing of burns, reducing of headaches and fevers and overcoming insomnia and PMS, that oil must be of the highest grade and quality.
In the larger fields of the world during the distillation time, one can see
chemical trucks hooked into the distillers pumping solvents into the water already in the boiler. This increases the oil production by as much as 18 percent. However, when you put a chemical in the water and force this with steam into the plant, it causes a fracturing of the molecular structure of the oil, altering its fragrance and constituents because you cannot separate the chemicals from the oil after it comes through the condenser.
Most of the lavender oil sold in America today is lavendin, which is a
hybrid and is grown and distilled in either China or Russia. The oil
production in both locations tests high in radioactive isotopes. They bring it into France, cut it with synthetic linolol acetate to improve the
fragrance, add propylene glycol or SD 40, which is a solvent that has no smell ‘and increases the volume, and then sell it in the United States as lavender oil. We in America don’t know the difference and are happy to buy and sell it for $5-7 per half ounce in health food stores, beauty salons, grocery and department stores and through mail order.
Frankincense is another example of an adulterated oil. The frankincense
resin, or gum, that is sold in Somalia costs between $30,000 and $35,000 per ton and when steam distilled is very expensive. However, frankincense that is sold for as low as $25 per ounce is distilled with alcohol. When these cut, synthetic and adulterated oils cause rashes, burns or other irritations, we wonder why we don’t get the benefit we were expecting and come to the conclusion that essential oils don’t have that much value.
There are first, second, third and fourth stages of distillation, with each
one becoming weaker and weaker to which synthetic fragrance constituents are added and then sold to the unsuspecting public.
Many people have jumped on the bandwagon because of the money-making potential that they see with essential oils. They buy cheap oils, rebottle them, label them as 100 percent pure essential oils and market them without ever knowing their origin or who was responsible for the distillation.
After seeing the number of farms going out of business in France and
Germany, I was concerned that the day would come when we would have a difficult time obtaining oils. I felt I needed to find farm land where we could begin growing our own crops in order to secure our supply and quality.
After many months of looking, I was led to the Benawah Valley near St.
Maries, Idaho, where we now have 50 acres in production.
We were very specific in choosing land that had never had chemicals on it because all our growing and production operations are strictly organic. Our farms in Utah, Idaho, and France are all organic. Young Living is now supervising the distillation of some of the oils that it sells as well as buying directly from the distilleries in order to avoid adulteration and inferior quality of oils that are produced around the world. We begin with the pure seeds and take them all the way through the growing, harvesting, distilling, formulating, packaging and marketing. This way we know what we have and can stand behind the production and the quality.
At the Young Living Research Farm in Idaho, I built four different
distillers and, as I mentioned, the largest and only stainless steel
vertical steam distiller in North America, so we could control our operation in order to produce the highest quality of oil possible. After building the first two, I invented a steam decompression chamber and manifold that delivers the steam at zero pounds of pressure to the chambers.
In 1994, we produced an extremely high quality of peppermint and clary sage oils as well as the first distilled wild tansy oil in the world. When we attended the essential oil medical convention in September of 1994, everyone who sampled the oils was excited and wanted to know where they could purchase some. They were fascinated with the wild tansy as that was a new and almost exotic smell for them. We have acquired more farm land in Utah and will be building an entire distillery there so that the new crops can be distilled on site. Our projection for the spring of 1996 is to plant 1,500
acres in crop between Utah and Idaho.”
Abundance 78 MHz
Acceptance 102 MHz
Aroma Life 84 MHz
Aroma Siez 64 MHz
Awaken 89 MHz
Brain Power 78 MHz
Christmas Spirit 104 MHz
Citrus Fresh 90 MHz
Clarity 101 MHz
Di-Gize 102 MHz
Dragon Time 72 MHz
Dream Catcher 98 MHz
EndoFlex 138 MHz
En-R-Gee 106 MHz
Envision 90 MHz
Exodus II 180 MHz
Forgiveness 192 MHz
Gathering 99 MHz
Gentle Baby 152 MHz
Grounding 140 MHz
Harmony 101 MHz
Hope 98 MHz
Humility 88 MHz
Immupower 89 MHz
Inner Child 98 MHz
Inspiration 141 MHz
Into the Future 88 MHz
Joy 188 MHz
Juva Flex 82 MHz
Magnify Your Purpose 99 MHz
Melrose 48 MHz
Mister 147 MHz
Motivation 103 MHz
M-Grain 72 MHz
PanAway 112 MHz
Passion, Live w/ 89 MHz
Peace & Calming 105 MHz
Present Time 98 MHz
Purification 46 MHz
Raven 70 MHz
R.C. 75 MHz
Release 102 MHz
Relieve It 56 MHz
Sacred Mt. 176 MHz
SARA 102 MHz
Sensation 88 MHz
Surrender 98 MHz
Thieves 150 MHz
3Wise Men 72 MHz
Trauma Life 92 MHz
Valor 47 MHz
White Angelica 89 MHz
Lavender 118 MHz
Helichrysum 181 MHz
Frankincense 147 MHz
Melissa 102 MHz
Sandalwood 96 MHz
Myrrh 105 MHz
German Chamomile (Blue) 105 MHz
Rose 320 MHz
Ravensara 134 MHz
ComforTone 43 MHz
ICP 56 HMz
JuvaTone 140 MHz
Master Hers 88 MHz
Master His 86 MHz
Essentialzyme 83 MHz
Super B 63 MHz
Super C 80 MHz
Super Cal 78 MHz
Thryomin 52 MHz
Vita Green 76 MHz
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When you apply essential oils to the body your are increasing cellular
frequency, circulation and increases the oxygen delivery to the cell As you take them internally for food flavoring or supplements, you are suppling your body with oxygen and nutrients.
As we diffuse the oils in our home we are eliminating air borne bacteria as well as pulling the chemicals and metallic out of the air, which are also air borne.
Dr. Hazel Parells stated. “That one of the biggest problems we have in
Amercia is the radiation that is in the atmosphere that produces radio active metallic isotopes.” She said that is the biggest
detriment to our physical body, of all the people she worked with, the first thing did was attack the radiation isotopes in the humane tissue.
This is why it is so important to have a diffusor, diffusing essential oils
all the time and drink our NingXia Red, take Longevity, Vita Green and etc to keep our frequency up.
Dr. Penoel, uses melaleuca capsules on his cancer patients four to six days before radiation treatments plus massage the melaleuca alternifolia on the patient where the radiation is going to be and ten
days after. He said by doing this he hasn’t had one case not have radiation side effects. The frequency of the oils support the body. Our Melrose would be a great one to use.
I hope this helps to give more understanding re. the frequencies.